Creamy pasta with spinach, peas & smoked bacon you must try.

This delicious creamy pasta is one of my favorite at home because kids and adults love it, is easy to make, I have almost always all the ingredients, is super delicious and is ready in 25 minutes! The perfect comfort food! Let us get started!!!

 

Ingredients (for 4 people)

– 200 g Smoked Bacon

– 200 g Frozen Peas

– 400 g Frozen chopped spinach

– 1 onion (Finely chopped)

– 100 g grated Emmental cheese

– 250 g Heavy cream

– 400 g Pasta (Serpentini or other pasta of choice)

– Nutmeg

– Black Pepper

– Salt

 

 

Instructions

1.- Bring a large saucepan of lightly salted water to the boil, add the serpentini or other pasta of choice and cook following pack instructions.

2.- Meanwhile in a frying pan fry the smoked bacon cubes with the onion finely chopped until lightly golden, add the heavy cream and bring to the boil.

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3.- Stir in the frozen peas and spinach and let the spinach defrosted for 2 to 3 min. Season with nutmeg, pepper and salt.

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4.- Drain the pasta, add the mixture and stir well.

5.- Top with grated Emmental cheese before serving.

6.- Enjoy!

 

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Live and enjoy a more chic life.