Creamy pasta with spinach, peas & smoked bacon you must try.

This delicious creamy pasta is one of my favorite because everybody love it, is easy to make, very versatile (I have made with ham and is also very good) and is ready in 25 minutes! The perfect comfort food! Let us get started!!!

 

 

Ingredients (for 4 people)

– 200 g Smoked Bacon

– 200 g Frozen Peas

– 400 g Frozen chopped spinach

– 1 onion (Finely chopped)

– 100 g grated Emmental cheese

– 250 g Heavy cream

– 400 g Pasta of choice

– Nutmeg

– Black Pepper

– Salt

 

 

Instructions

1.- Bring a large saucepan of lightly salted water to the boil, add the serpentini or other pasta of choice and cook following pack instructions.

2.- Meanwhile in a frying pan fry the smoked bacon cubes with the onion finely chopped until lightly golden, add the heavy cream and bring to the boil.

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3.- Stir in the frozen peas and spinach and let the spinach defrosted for 2 to 3 min. Season with nutmeg, pepper and salt.

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4.- Drain the pasta, add the mixture and stir well.

5.- Top with grated Emmental cheese before serving.

6.- Enjoy!

 

Live and enjoy a more chic life.

 

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