This delicious creamy pasta is one of my favorite because everybody love it, is easy to make, very versatile (I have made with ham and is also very good) and is ready in 25 minutes! The perfect comfort food! Let us get started!!!
Ingredients (for 4 people)
– 200 g Smoked Bacon
– 200 g Frozen Peas
– 400 g Frozen chopped spinach
– 1 onion (Finely chopped)
– 100 g grated Emmental cheese
– 250 g Heavy cream
– 400 g Pasta of choice
– Nutmeg
– Black Pepper
– Salt
Instructions
1.- Bring a large saucepan of lightly salted water to the boil, add the serpentini or other pasta of choice and cook following pack instructions.
2.- Meanwhile in a frying pan fry the smoked bacon cubes with the onion finely chopped until lightly golden, add the heavy cream and bring to the boil.
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3.- Stir in the frozen peas and spinach and let the spinach defrosted for 2 to 3 min. Season with nutmeg, pepper and salt.
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4.- Drain the pasta, add the mixture and stir well.
5.- Top with grated Emmental cheese before serving.
6.- Enjoy!
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OMGGG this look phenomnal girl!! sent this straight to my nan to cook for me lol!!
also I have added your blog to my RSS feed so i can be notified each time you post!! My blog is https://laurenrhicard.wixsite.com/rhicardsramblings would love to be blogger friends! 🙂
Hello Lauren;
You are already my friend!
Thank you very much for your feedback, I have also subscribed to your blog 😘
This looks great, with cream and bacon in it.
Hi Jamie,
And just in 25 min. ready! perfect when you don’t know what to cook.😉
Ooh I love this – it looks delicious! I love pasta dishes but somehow I’ve never tried out this flavour combination before, so I’ll have to give it a try. It looks relatively easy to make too! Thanks for sharing x
You will love it, is delicious and the best super easy to make, you can also preparing it with ham. 😉